STARTERS

SOUP OF THE DAY (v) (Gluten free option available) – £5.00
with thick sliced cob

OLIVE’S & BALSAMIC OIL (Gluten free option available) – £6.00
with a selection of breads

CHICKEN LIVER PARFAIT (Gluten free option available) – £6.50
with red onion marmalade and granary toast

SUN BLUSHED TOMATO ARANCINI (v) (Vegan option available) – £6.50
with rocket and a paprika aioli

HAM HOCK TERRINE (Gluten free option available) – £6.00
with homemade piccalilli and granary toast

SMOKED MACKEREL PATE (Gluten free option available) – £6.00
with a lemon and tarragon mousse and toasted ciabatta

HOMEMADE FALAFEL (Vg) (Gluten free option available) – £6.00
with dressed salad and tzatziki

SHARING BOARDS

MEAT BOARD (Gluten free option available) – £16.00
with bresola, ham hock terrine, chorizo, honey roast ham and salami, served with piccalilli, red onion marmalade and a selection of freshly sliced cob

FISH BOARD (Gluten free option available) – £16.00
with smoked salmon, crayfish, mackerel pate and haddock goujon served with tartare sauce, lemon creme fraiche and a selection of freshly sliced cob

SANDWICHES

All served with mixed salad and your choice of White or Granary Cob and Chips or Sweet Potato Fries

Served Monday – Saturday 12pm-5pm

FISH BUTTY – £7.50
with tartare sauce

HONEY ROASTED HAM (Gluten free option available) – £7.50
with wholegrain mustard and piccalilli

ROAST SIRLOIN OF BEEF (Gluten free option available) – £8.00
served medium rare with horseradish sauce

CHICKEN & CHORIZO MAYO (Gluten free option available) – £8.00
with gem lettuce

HOMEMADE HUMOUS (Vg) (Gluten free option available) – £7.50
with sliced tomato

MAINS

FRESH HADDOCK IN TIMOTHY TAYLOR’S BOLTMAKER BEER BATTER  – £12.50
with chunky chips, mushy peas and tartare sauce

HOMEMADE INDIVIDUAL BEEF & ALE PIE IN SHORTCRUST PASTRY  – £13.50
with mixed vegetables, gravy and chunky chips or mashed potato

TRIO OF LOCAL SAUSAGES (Vegetarian option available)  – £11.00
with mashed potato, mixed vegetables and sweet onion gravy

HOUSE BEEF BURGER  – £12.00
with streaky bacon, smoked Applewood cheese, gem lettuce, gherkin, sliced tomato served in a seeded bun, with coleslaw and your choice of chips or sweet potato fries

GRILLED HALLOUMI & SLICED AUBERGINE BURGER (v) – £11.00
served in a seeded bun with gem lettuce, sliced tomato, red onion marmalade, gherkin, with coleslaw and your choice of chips or sweet potato fries

8oz SIRLOIN STEAK  – £21.00
with candied tomato, flat mushroom, chips and your choice of peppercorn or bearnaise sauce

HOMEMADE FISH PIE (GF) – £12.00
smoked haddock, salmon and hake in a creamy herb sauce, served with mixed vegetables

CHEF’S OWN CHICKPEA CURRY  – £11.00
with coconut infused rice, poppadom and tzatziki

SALADS

CAESAR SALAD (Gluten free option available) – £10.00
with anchovies, gem lettuce, Parmesan, chicken, bacon, and croutons in a Caesar dressing

CRAYFISH AND SMOKED SALMON (Gluten free option available) – £10.00
with mixed leaf, croutons and a pink gin sauce

SMOKED DUCK (Gluten free option available) – £12.00
with mixed leaf, balsamic glaze, caramelised orange and croutons

TRADITIONAL SUNDAY ROASTS

Served with all the trimmings and homemade Yorkshire Puddings

Available every Sunday

Sirloin of Beef – £14

Tenderloin of Pork – £12

SIDES

HAND-CUT CHIPS – £3.00

SEASONAL VEGETABLES – £3.00

BEER BATTERED ONION RINGS – £3.00

SWEET POTATO FRIES – £4.00

HOUSE SALAD – £3.00

HOMEMADE DESSERTS

STICKY TOFFEE PUDDING (v) – £6.00
with vanilla ice-cream

WARM CHOCOLATE BROWNIE (v) – £6.00
with chocolate sauce and salted caramel ice-cream

BREAD & BUTTER PUDDING OF THE DAY (v) – £6.00
with your choice of custard or vanilla ice-cream

PANNA COTTA OF THE DAY (Gluten free option available) – £6.00
with shortbread biscuit and mixed berry compote

FRUIT SORBET OF THE DAY (Vg) (GF) – £5.00
topped with fruit coulis

TRIO OF LOCAL CHEESES (v) (Gluten free option available) – £9.00
Yorkshire Blue, Smoked Applewood, and Wensleydale with biscuits, chutney and pickles.