Delicious home cooked menu with a Dales twist
Doors Open:
Monday – Saturday: 11.00am to 11.00pm | Sunday: 11.30am to 10.30pm
Food Served:
Monday – Saturday: 12.00pm to 9.00pm
Sunday: 12.00pm to 8.00pm
We will only ever serve you food that we’d happily eat ourselves and just as we use the highest quality ingredients in our Timothy Taylor’s ales, we only use the highest quality, locally sourced ingredients for our dishes.
Starters
Classic Prawn Cocktail, mixed leaves, Marie Rose sauce Granary bread & butter. £7
Homemade Soup of the Day (v) with fresh bloomer bread. £5
Brandy & herb pate, dressed leaves, caramelised onion chutney and toasted bloomer £7
Panko Breaded Chicken Strips with BBQ sauce and dressed leaves. £6
Smoked Haddock Fishcake, dressed leaves and curried mayonnaise. £6.50
Weekend Roasts
Served all day Saturday and Sunday.
All served with a proper Yorkshire pudding, roast and mashed potatoes, cauliflower cheese, carrot and swede and seasonal vegetables, topped with real gravy
Topside of Beef with horse radish £14 / small portion £8
Roast Leg of Lamb with mint sauce £15 / small portion £8.50
Turkey Crown with cranberry sauce £13 / small portion £7.50
Sandwiches (Served 12-5pm)
All sandwiches are served on white or granary bloomer or hoagie, dressed salad and a choice of chips or curly fries.
Fish finger butty with gem lettuce and tartare sauce. £7.50
Honey roasted ham and piccalilli £7.50
Prawn and Marie Rose with gem lettuce and tomato. £8
Devonshire Crispy Chicken and Bacon Club, gem lettuce, tomato and Yorkshire blue mayonnaise £9
Mains
Beer Battered Haddock served with hand cut chips, tartare sauce and mushy peas. £13 / small portion £9
Lancashire cheese and caramelised onion pie, hand cut chips, mushy peas and vegetarian gravy £13
Deep Fried Whitby Scampi served with hand cut chips, tartare sauce and mushy peas £11 / small portion £7
Traditional Pork Sausages, mashed potato, seasonal vegetables and onion gravy £11 / small £8
Devonshire Burger – served in a toasted bun with tomato, little gem lettuce, burger relish, bacon and cheese, topped with an onion ring and a side portion of hand cut chips or curly fries. £12
Vegetable Burger (v) – served in a toasted bun with tomato, little gem lettuce, burger relish, and cheese, topped with an onion ring and a side portion of hand cut chips or curly fries. £11
Swaledale Beef Mince and Onion pie, seasonal vegetables, mash or chips and gravy. £14
Bacon Steak, hand cut chips, roasted pineapple and soft fried egg. £13
Smoked Haddock Fishcakes, hand cut chips, dressed leaves and curried mayonnaise. £11
Steak Frites served with shoestring fries, peppercorn sauce and watercress. £19
Hand Sliced Honey Roasted Ham, fried eggs and hand cut chips £9
Children’s Menu
Bangers and Mash served with seasonal vegetables and gravy. £5
Fish and chips served with mushy peas or garden peas. £5
Whitby Scampi, hand cut chips, garden or mushy peas. £5
Fishcake, hand cut chips, dressed leaves and mayonnaise. £5
Breaded Chicken Strips served with shoestring fries, baked beans and BBQ sauce. £5
All Children’s dishes include ice cream for dessert
Desserts
Trio of ice cream – ask your server for choices. £4
Sticky Toffee Pudding with caramel sauce and a choice of custard or ice cream. £6
Apple Pie with a choice of custard or ice cream. £6
Rich and creamy rice pudding, Strawberry jam and shortbread. £6
Bread and Butter pudding topped with vanilla custard £6
Warm chocolate fudge brownie finished with a scoop of chocolate ice cream. £6
