The Dining House

Delicious home cooked menu with a Dales twist

Opening Times

Doors Open:
Monday – Saturday: 11.00am to 11.00pm  |  Sunday: 11.30am to 10.30pm

Food Served:
Monday – Friday: 11.30am to 9.00pm
Saturday: 11.30am to 9.30pm  |  Sunday: 12.00pm to 8.00pm

We will only ever serve you food that we’d happily eat ourselves and just as we use the highest quality ingredients in our Timothy Taylor’s ales, we only use the highest quality, locally sourced ingredients for our dishes.

STARTERS

HOMEMADE SOUP OF THE DAY – £5.00
with mini malted loaf

DEEP FRIED BREADED BRIE (Gluten free option available) – £6.50
with dressed leaves and a red currant sauce

HAM HOCK TERRINE (Gluten free option available) – £7.00
with textures of beetroot

PARMESAN ARANCINI RICE BALLS (V) – £6.00
with a spicy tomato fondue

CAESAR SALAD (Gluten free option available) – £6.00
baby gem, grated parmesan, caesar dressing
and crisp croutons

SANDWICHES

All served with hand-cut chips and a side salad (sweet potato fries for £1)

Served Monday – Saturday until 5pm

CHICKEN AND BACON SALAD- £7.00
with mixed leaf and fresh slice tomato in thick cut bloomer

FISH FINGER BUTTY – £7.00
beer battered haddock goujons with baby gem and tartare sauce in warm ciabatta

PASTRAMI – £7.50
with pickle and horseradish in thick cut bloomer

ROASTED MEDITERRANEAN VEGETABLES (V) – £6.50
with goats cheese and pesto on ciabatta

MATURE CHEDDAR CHEESE AND PICKLE (V) – £6.50
with mixed leaf and fresh sliced tomato in thick cut bloomer

MAINS

THICK-CUT WENSLEYDALE BACON CHOP (GF) – £12.50
with free range fried egg, roast pineapple and hand-cut chips

LOCAL SAUSAGES – £11.00
with smooth mash, seasonal vegetables and red onion gravy

CLASSIC HUNTERS CHICKEN – £12.00
roast chicken breast, bacon, goats cheese, barbecue sauce and hand-cut chips

FISH & CHIPS (Gluten free option available) – £11.50
Timothy Taylor’s award winning Boltmaker beer battered haddock with hand-cut chips, traditional chip shop mushy peas and tartare sauce

8oz SIRLOIN (GF) – £18.50
a cut taken from the middle back, served with Maldon sea salt and cracked black pepper, roast tomato, field mushroom, hand-cut chips and a sauce of your choice (Mushroom, peppercorn or bearnaise)

8oz ABERDEEN ANGUS BEEF BURGER – £10.50
in a toasted brioche bun with baby gem, fresh sliced tomato and hand-cut chips and a side of creamy slaw. (Add Cheddar Cheese or Bacon – £1.00)

WHOLETAIL WHITBY BREADED SCAMPI – £11.00
with crushed peas, hand-cut chips and tartare sauce

ORZO PASTA (V) – £9.00
with roasted Mediterranean vegetables, crumbled goats cheese and wilted spinach

HOMEMADE INDIVIDUAL BEEF AND ALE PIE  – £13.00
slowly braised beef, Timothy Taylor’s award winning ale pie with hand-cut chips and seasonal vegetables

TRADITIONAL SUNDAY ROASTS

Available every Sunday – £11.95 – £13.95

Ask a team member for today’s selection

SIDES

HAND-CUT CHIPS – £3.00

BUTTERED MASH – £3.00

SEASONAL VEGETABLES – £3.00

BATTERED ONION RINGS – £3.50

SWEET POTATO FRIES
with a sweet chilli mayo – £4.00

HOUSE SALAD – £3.50

DESSERTS

All £5.50

STICKY TOFFEE PUDDING (v)
served with toffee sauce and your choice of cream, ice-cream or custard

FRUIT CRUMBLE OF THE DAY (v) (Gluten free option available)
served with your choice of cream, ice-cream or custard

BREAD AND BUTTER PUDDING OF THE DAY (v)

WARM CHOCOLATE BROWNIE (v)
served with sea salted caramel ice-cream

BAILEYS PANNA COTTA (Gluten free option available)
with shortbread biscuit and winter berries

Table Reservations

Book a table
Contact Details