The Dining House

Delicious home cooked menu with a Dales twist

Christmas & New Year

Why not celebrate with us this year and make the festive season special with Christmas Parties or New Year’s Eve at the Devonshire, Grassington.

We have delicious, home cooked menus across the festive period complemented of course by Timothy Taylor’s ales, fine wines and festive specials.

Opening Times

Doors Open:
Monday – Saturday: 11.00am to 11.00pm  |  Sunday: 11.30am to 10.30pm

Food Served:
Monday – Saturday: 12.00pm to 9.00pm
Sunday: 12.00pm to 8.00pm

We will only ever serve you food that we’d happily eat ourselves and just as we use the highest quality ingredients in our Timothy Taylor’s ales, we only use the highest quality, locally sourced ingredients for our dishes.

STARTERS

SOUP OF THE DAY (v) (Gluten free option available) – £5.00
with thick sliced cob

OLIVE’S & BALSAMIC OIL (Gluten free option available) – £6.00
with a selection of breads

CHICKEN LIVER PARFAIT (Gluten free option available) – £6.50
with red onion marmalade and granary toast

SUN BLUSHED TOMATO ARANCINI (v) (Vegan option available) – £6.50
with rocket and a paprika aioli

HAM HOCK TERRINE (Gluten free option available) – £6.00
with homemade piccalilli and granary toast

SMOKED MACKEREL PATE (Gluten free option available) – £6.00
with a lemon and tarragon mousse and toasted ciabatta

HOMEMADE FALAFEL (Vg) (Gluten free option available) – £6.00
with dressed salad and tzatziki

SHARING BOARDS

MEAT BOARD (Gluten free option available) – £16.00
with bresola, ham hock terrine, chorizo, honey roast ham and salami, served with piccalilli, red onion marmalade and a selection of freshly sliced cob

FISH BOARD (Gluten free option available) – £16.00
with smoked salmon, crayfish, mackerel pate and haddock goujon served with tartare sauce, lemon creme fraiche and a selection of freshly sliced cob

SANDWICHES

All served with mixed salad and your choice of White or Granary Cob and Chips or Sweet Potato Fries

Served Monday – Saturday 12pm-5pm

FISH BUTTY – £7.50
with tartare sauce

HONEY ROASTED HAM (Gluten free option available)  £7.50
with wholegrain mustard and piccalilli

ROAST SIRLOIN OF BEEF (Gluten free option available) – £8.00
served medium rare with horseradish sauce

CHICKEN & CHORIZO MAYO (Gluten free option available) – £8.00
with gem lettuce

HOMEMADE HUMOUS (Vg) (Gluten free option available) – £7.50
with sliced tomato

MAINS

FRESH HADDOCK IN TIMOTHY TAYLOR’S BOLTMAKER BEER BATTER  – £12.50
with chunky chips, mushy peas and tartare sauce

HOMEMADE INDIVIDUAL BEEF & ALE PIE IN SHORTCRUST PASTRY  – £13.50
with mixed vegetables, gravy and chunky chips or mashed potato

TRIO OF LOCAL SAUSAGES (Vegetarian option available)  – £11.00
with mashed potato, mixed vegetables and sweet onion gravy

HOUSE BEEF BURGER  – £12.00
with streaky bacon, smoked Applewood cheese, gem lettuce, gherkin, sliced tomato served in a seeded bun, with coleslaw and your choice of chips or sweet potato fries

GRILLED HALLOUMI & SLICED AUBERGINE BURGER (v) – £11.00
served in a seeded bun with gem lettuce, sliced tomato, red onion marmalade, gherkin, with coleslaw and your choice of chips or sweet potato fries

8oz SIRLOIN STEAK  – £21.00
with candied tomato, flat mushroom, chips and your choice of peppercorn or bearnaise sauce

HOMEMADE FISH PIE (GF) – £12.00
smoked haddock, salmon and hake in a creamy herb sauce, served with mixed vegetables

CHEF’S OWN CHICKPEA CURRY  – £11.00
with coconut infused rice, poppadom and tzatziki

SALADS

CAESAR SALAD (Gluten free option available) – £10.00
with anchovies, gem lettuce, Parmesan, chicken, bacon, and croutons in a Caesar dressing

CRAYFISH AND SMOKED SALMON (Gluten free option available) – £10.00
with mixed leaf, croutons and a pink gin sauce

SMOKED DUCK (Gluten free option available) – £12.00
with mixed leaf, balsamic glaze, caramelised orange and croutons

TRADITIONAL SUNDAY ROASTS

Served with all the trimmings and homemade Yorkshire Puddings

Available every Sunday

Sirloin of Beef – £14

Tenderloin of Pork – £12

SIDES

HAND-CUT CHIPS – £3.00

SEASONAL VEGETABLES – £3.00

BEER BATTERED ONION RINGS – £3.00

SWEET POTATO FRIES – £4.00

HOUSE SALAD – £3.00

HOMEMADE DESSERTS

STICKY TOFFEE PUDDING (v) – £6.00
with vanilla ice-cream

WARM CHOCOLATE BROWNIE (v) – £6.00
with chocolate sauce and salted caramel ice-cream

BREAD & BUTTER PUDDING OF THE DAY (v) – £6.00
with your choice of custard or vanilla ice-cream

PANNA COTTA OF THE DAY (Gluten free option available) – £6.00
with shortbread biscuit and mixed berry compote

FRUIT SORBET OF THE DAY (Vg) (GF) – £5.00
topped with fruit coulis

TRIO OF LOCAL CHEESES (v) (Gluten free option available) – £9.00
Yorkshire Blue, Smoked Applewood, and Wensleydale with biscuits, chutney and pickles.

Table Reservations

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