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Our Starters

Homemade soup of the day with crusty bread & butter. £5.50
Chicken & smoked bacon Caesar salad. £6.50 /£11 (main course)
Pork, apple & black pudding pie, served with piccalilli, & a pickled egg. £6.00
Smoky paprika ‘devilled whitebait & marie rose sauce. £6.50
Oak Smoked salmon salad, with crusty bread, honey mustard dressing, lemon & pea shoots. £7.50

The Mains

Grilled gammon steak with a fried hen’s egg, roasted pineapple, piccalilli & chips. £11.50
Slow braised steak & ale pie in Timothy Taylors ‘Landlord’. Minted mushy peas, roasted carrots, beef dripping chips & gravy £12.00
The 8oz. Devonshire steak burger. With Barber’s mature cheddar, smoked bacon, onion marmalade, slaw & fries. £11.50
We cook this pink, (we think it brings out the flavours), but please just ask if you would like it cooked a little longer.
Goats cheese & Cajun roasted aubergine burger, with sweet onion marmalade, ‘slaw & fries. (v) £10.50
Dry aged 8oz rump steak, garlic mushroom, roast vine tomato, with chips & peppercorn sauce. Cooked to your liking… £15.00
East coast fish pie. Sea trout, smoked haddock, bass & crayfish in a white wine cream topped with Wensleydale mash. Served with minted peas & crusty bread & butter. £13.00
Timothy Taylors ale-battered fish & chips with minted mushy peas, tartare & chips. £10.50
Whitby scampi, with tartare sauce, beef dripping chips & lemon £9.50
Weatherhead’s Butchers bangers & mash, Cumberland ring, venison, & pork & apple sausages served with buttery champ mash & gravy £11.50